Explore what's on the menu at Maltby St. Market: So many traders to choose from, including arch-filling concessions and multiple rotating guest spots. We keep you on your toes often, switch things up regularly, and feed you always. There is something for everyone. We promise to entertain you, keep you hydrated, and feed you until you can move no more.

La pepia

Venezuelan Street Kitchen and Creators of the Rainbow Arepa - completely Gluten Free!

The Beefsteaks

Carefully sourced, grass-fed, native breed, dry-aged British beef, cooked over sustainable English charcoal. Beef and liberty!

The Cheese Truck

The Cheese Truck’s aim is to champion, promote and celebrate all that is great about British Cheese. 

DEVI'S

DEVI's create plant focused slow food, inspired by flavours of the trade route, from Indo-Persia to the Levant.

GYOZA GUYS

Bringing you dumplings with the best flavour combinations, cooked to perfection.

BAR TOZINO

London’s original Jamon Bodega.

Maltby & Greek

Maltby & Greek, purveyors of fine Greek food, wine, beer and spirits.

SUB CULT

Award winning hot gourmet sub sandwiches served with style.

HOXTON BEACH

Lebanese, Moroccan and Indian influences preside over this 100% vegan falafel, salad and hummus trader.

Bad Brownie

Gourmet chocolate brownies, so good they’re bad.

Bumpin’ Rinds

Offset your bad behaviour with the freshest produce, juiced to order

CRAFT COFFEE

Coffee obsessed, and bringing to the Ropewalk some of the very best espresso London has to offer.

Little Bird Gin

Small batch gin, lovingly distilled in London, shaking, mixing and muddling gin cocktails at the heart of Maltby St. Market.

WAFFLE ON

London’s Best Waffles, served with your choice of topping, sweet or savoury, freshly made to order. 

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Finest Fayre

A range of gorgeously gooey scotch eggs with crumbly and inventive flavours. Finest Fayre have perfected the ultimate scotch egg.

MODERN BEER CO.

Ric Brown’s Modern Beer Company specialises in imported and local craft beers.

BANGERS

Offering a truly exceptional take on sausage and mash as well as the classic sausage sarnie.

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