At Bad Brownie we’re hell bent on spreading our dangerously good gourmet brownies all over the UK and banishing boring brownies for good, making sure we earn the "Bad" in our name.

It all started in 2013 when Paz and Morag started baking out of a tiny flat in leafy Richmond. From there we took our first batches of gourmet brownies to a South London market in Paz's mum's trusty (and rusty) Nissan Micra. Since then we’ve done loads of markets, supplied posh department stores and cafes, and even been on Dragon’s Den (and got our very own Dragon Touker, who’s been to Maltby street to sell at our stall!).

We love being creative and coming up with new ideas; we didn’t stop when we perfected our regular brownies and are always coming up with amazing new flavours each month such as Snickers, Banoffee Pie, S’mores, and so many more. Our imaginative team are driven by challenging the norms: who would have thought a bacon and maple syrup would work? We went there and trust us: it does!

All our brownies are baked in southeast London using the best ingredients and are rigorously tested (read – we eat a lot of them ourselves!) to make sure they live up to their ‘bad’ reputation.

Facebook: @BadBrownieCo
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Twitter: @BadBrownieCo

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